MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Priscilla's Strawberry Cheesecake Cupcakes
Categories: Cakes, Desserts, Cheese, Dairy, Fruits
Yield: 12 Servings

MMMMM----------------------------CAKE---------------------------------
120 g Plain flour; sifted
140 g Caster sugar
1 1/2 ts Baking powder
1/4 ts Salt
40 g Butter; room temp
120 ml Full fat milk
1/2 ts Vanilla bean paste
1 lg Egg
12 lg Strawberries
200 g Digestive biscuits
- (cookies)

MMMMM---------------------------ICING--------------------------------
300 g Icing sugar; sifted
50 g Butter
125 g Cream cheese, chilled
6 Strawberries

FOR THE CAKE: Set the oven @ 170ºC/340ºF/ Gas 3.

Line a 12 hole muffin tin with paper cupcake cases.

Place the flour, caster sugar, baking powder, salt and
margarine in a bowl and beat until you get a sandy
consistency and everything is well combined. Mix in the
milk and vanilla paste until all is well combined. Add
the egg and beat well for a couple minutes to ensure all
is well combined.

Chop the 12 strawberries into small pieces and divide
evenly between the paper cases. Divide the cake mixture
evenly over the top of the chopped strawberries, filling
only half way to ensure a good rise.

Bake for about 20 to 25 minutes, or until light brown
and a skewer inserted into the centre comes out clean.
Remove from the oven and allow to cool completely on a
cooling rack.

FOR THE ICING: Place the icing sugar and margarine in a
bowl and beat until its well combined. Add the cream
cheese and beat until light and fluffy. Place the
biscuits in a freezer bag and use a rolling pin to crush
into breadcrumbs.

Pipe the cream cheese icing onto the cupcakes leaving a
gap around the edges. Sprinkle the digestive biscuits in
the gap left around the cupcakes.

Chop the 6 strawberries in half and place one half on
top of each of the cupcakes. Serve and enjoy!

Makes: 12 strawberry cheesecake cupcakes

RECIPE FROM: http://allrecipes.co.uk

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