MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Priscilla's Vegetable Chowder
Categories: Potatoes, Vegetables, Pork, Cheese, Dairy
Yield: 12 Servings

3 c Diced peeled potatoes
2 1/2 c Broccoli florets
1 c Chopped onion
1 c Grated carrot
2 Celery ribs; diced
4 ts Chicken bouillon granules
3 c Water
3/4 c Butter; cubed
3/4 c All-purpose flour
4 c Whole milk
1 ts Salt
1/4 ts Pepper
1 c Cubed fully cooked ham
1 c Shredded cheddar cheese

In a Dutch oven, combine the potatoes, broccoli, onion,
carrots, celery, bouillon and water; simmer for 20
minutes or until vegetables are tender.

In a large saucepan, melt butter; stir in flour. Cook
and stir over medium heat for 2 minutes. Whisk in the
milk, salt and pepper. Bring to a boil; cook and stir
for 2 minutes or until thickened. Add to vegetable
mixture with the ham; simmer 10 minutes or until heated
through. Stir in cheese just until melted.

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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