MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Priscilla's Rice Brensie
Categories: Lamb/mutton, Vegetables, Herbs, Chilies, Rice
Yield: 9 Servings

Oil
1 lg Onion; chopped
1 lg Bell pepper; cored, chopped
1 kg Mutton shank
3 cl Garlic; chopped
3 Cardamom pods
2 Cinnamon sticks
1 Red chile; seeded, chopped
250 ml Water
Salt & pepper
410 g (14 oz) canned peas
340 g (12 oz) canned whole kernel
- corn
500 g Cooked yellow rice

Heat a little oil in a large saucepan ad fry the onion
and green pepper until soft.

Add the meat and brown it.

Add the garlic, cardamom, cinnamon and chilli and fry
for a few minutes.

Add the water and bring to the boil.

Cover and simmer for 1 1/2 to 2 hours or until the meat
is tender.

Season with salt and pepper.

Stir in the peas and corn and mix with the yellow rice.

Servings: 9

RECIPE FROM: https://www.food24.com

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