MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Priscilla's Strawberry Cheesecake
Categories: Cheese, Fruits, Dairy, Desserts
Yield: 10 Servings

270 g (9 oz) strawberry jelly
300 ml (1/2 pt) boiling water
500 g (18 oz) pkg digestive
Biscuits/chocolate cookies
250 g Unsalted butter
300 ml (1/2 pt) whole milk
76 g (2 1/2 oz) Dream Whip
- topping
500 g (18 oz) cream cheese
420 g (15 oz) tin strawberries

Melt the strawberry jelly in boiling water and leave to
cool.

Place biscuits in a large freezer bag and crush with a
rolling bin to create crumbs.

Melt the butter in a small saucepan over a medium heat
then add the biscuits and stir making sure all biscuits
are coated.

Spoon the biscuit base layer into a 23cm springform cake
tin, pressing down with the back of a spoon to compact.

Pour the milk into a bowl then sprinkle in the dream
topping and whisk until creamy. Beat in the cream cheese
and jelly and mix until combined. Spoon over the biscuit
base and chill in the fridge until set, about 4 to 6
hours.

Once set, remove from the fridge and carefully release
the springform cake tin sides. Transfer the cheesecake
to a serving plate. Decorate with the tinned
strawberries, serve and enjoy!

TIP: If a baking tin is used ensure its one that either
opens at the side or has a loose bottom for easy
removal.

Serves: 10

RECIPE FROM: http://allrecipes.co.uk

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