MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Priscilla Potatoes Sausage Casserole
Categories: Pork, Potatoes, Soups, Dairy, Vegetables
Yield: 16 Servings

1 lb Kielbasa or Smoked Sausage
8 lg Red potatoes; diced small
1 lg Red pepper; diced
1 lg Bell pepper; diced
1 lg Yellow onion; diced
10 3/4 oz Can cream of mushroom soup
10 3/4 oz Can cream of celery soup
8 oz Sour cream
1 c Cheddar cheese; shredded
Olive oil
Salt & pepper

Slice the sausage in 1/2" coins.

In a large bowl, combine the soups, milk, vegetables,
salt & pepper.

In an ungreased 11" x 7" baking dish, layer half the
potatoes, soup mixture and sausage; repeat layers.

Cover and bake @ 350ºF/175ºC for 1-1/2 hours or until
potatoes are tender.

Uncover and sprinkle with cheese. Bake 5 minutes longer
or until cheese is melted.

RECIPE FROM: https://heyletsmakestuff.com

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