MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Priscilla Pig
Categories: Cakes, Desserts, Novelty
Yield: 12 Servings

340 g Packet buttercake mix

MMMMM------------------------BUTTER CREAM-----------------------------
188 g Butter
2 1/4 c (360 g) icing suagr
3 tb Milk
Pink colouring

MMMMM------------------------DECORATIONS-----------------------------
18 Pink marshmallows
24 Blue smarties
24 Pink mini m&m's
12 Pink musk sticks

Set oven @ 180ºC/350ºF

Line 12-hole (1/3-cup/80ml) muffin pan with paper patty
cases.

Make cake according to directions on packet, pour 1/4
cup of mixture into each hole; bake about 20 minutes.
Stand cakes in pan 5 minutes; turn onto wire rack to
cool.

TO MAKE BUTTER CREAM: Beat butter until white as
possible, gradually beat in half the sifted icing sugar
then milk, then remaining icing sugar. Beat until
smooth.

Tint butter cream with pink colouring; spread over
patty cakes. Cut marshmallows in half horizontally;
trim some of the bases for ears; position on cakes.
Position untrimmed marshmallows, cut-side up, on faces
for snouts.

Position Smarties for eyes. Secure M&M's on snouts for
nostrils. Cut Musk Sticks lengthways into thin strips;
position for hair and mouths.

Piccy for reference at:
https://www.womensweeklyfood.com.au/recipes/priscilla-pig-5402

RECIPE FROM: https://www.womensweeklyfood.com.au

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