MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Wings w/Thai Peanut Sauce
Categories: Poultry, Nuts, Chilies, Citrus
Yield: 12 Servings

1/2 c Creamy peanut butter
1/2 c Hot water
1 tb Sriracha sauce
1 tb Lime juice
1 tb Soy sauce
Cooking spray
2 1/2 lb Chicken wings; jointed
Lime wedges
Chopped peanuts

In a bowl combine the first 5 ingredients through soy
sauce.

Set oven @ 400ºF/205ºC.

Line a 15" x 10" x 1" baking pan with foil. Coat foil
with cooking spray; set pan aside.

Cut off and discard tips of chicken wings. Cut wings at
joints to form 24 pieces. Arrange chicken wing pieces,
skin sides up, in a single layer in the prepared baking
pan. Bake about 40 minutes or until chicken is no longer
pink. Drain off fat.

Pour sauce over chicken wings; toss gently to coat.
Rearrange wings in a single layer. Bake about 5 minutes
more or until glazed.

To serve, transfer chicken wings to a serving platter.
Spoon sauce from pan over wings. Serve with lime wedges;
sprinkle with chopped peanuts.

Makes: 12 servings

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 25 August 2015

Uncle Dirty Dave's Archives

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