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Title: Veronica's Picnic Sausage Bread
Categories: Five, Breads, Cheese, Pork
Yield: 8 Servings

1 lb Bulk Italian sausage; sweet
- or hot
13 3/4 oz Pkg refrigerated pizza dough
2 c Shredded mozzarella cheese
1 tb Olive oil; as needed

Set oven @ 350ºF/175ºC.

Cook and stir sausage in a skillet over medium heat until
crumbly, evenly browned, and no longer pink, 8 to 10
minutes. Drain and discard any excess grease.

Spread pizza dough evenly onto a 9" x 13" baking sheet;
sprinkle with sausage and mozzarella cheese. Roll the
dough around the sausage and mozzarella, using the method
similar to rolling a cinnamon roll. Crimp the roll closed;
place seam side down on baking sheet. Brush the roll with
olive oil.

Bake until golden brown and a tooth pick inserted in the
center comes out clean, 15 to 20 minutes.

Recipe by: Veronica Lake

RECIPE FROM: http://allrecipes.com

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