MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Veronica's Buttery Beer Bread
Categories: Breads, Beer
Yield: 5 Servings

3 c Flour
1 ts Salt
1 tb Baking powder
1/4 c Sugar
12 oz Beer
1/4 lb Butter; melted

Set the oven @ 375ºF/190ºC.

Sift together the flour, salt, baking powder, and sugar,
and stir it to combine.

Stir in the beer--I started with a wooden spoon but then
used my hands to mush it around.

Spray a loaf pan with baking spray. Plop in the dough
and push it into as even a shape as you can. It will be
sticky--you’re forwarned.

Melt the butter. Pour the melted butter all over the
bread.

Bake for 1 hour, and remove it from the oven. The bread
should pop right out of the loaf pan thanks to the
butter. Cool it on a wire rack for 10-15 minutes and
dive in!

RECIPE FROM: https://tastykitchen.com

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