• St. Veronica 10

    From Dave Drum@1:3634/12 to All on Thu Jul 8 16:37:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crawfish Veronica
    Categories: Seafood, Pasta, Vegetables, Dairy, Herbs
    Yield: 8 Servings

    1 lb Rotini pasta; cooked, not
    - rinsed
    1 tb Extra-virgin olive oil
    1/2 c Unsalted butter
    1 c Chopped yellow onion
    4 cl Garlic; minced
    1 1/2 ts Creole seasoning (Tony
    - Chachere's green can)
    1/2 ts Blackened seasoning
    1/2 ts Kosher salt
    1/4 ts Cayenne pepper; or more
    1/4 c White wine
    1 1/3 c Heavy whipping cream
    2/3 c Whole milk
    1 tb Fresh lemon juice
    16 oz Cooked crawfish tails
    1/2 c Thin sliced green onion
    1/4 c Chopped fresh parsley
    1/2 c Grated Parmesan cheese
    Shaved Parmesan cheese;
    - garnish

    In a large bowl, combine cooked pasta and oil; toss
    well. Set aside.

    In a large Dutch oven, melt butter over medium-high
    heat. Add onion; cook until tender, about 5 minutes. Add
    garlic, Creole seasoning, blackened seasoning, salt, and
    cayenne; cook for 1 minute. Add wine; cook until wine is
    almost evaporated, about 3 minutes. Gradually add cream,
    milk, and lemon juice; cook, stirring constantly, until
    slightly thickened, about 5 minutes. Add crawfish, green
    onion, and parsley; cook for 1 minute.

    Add reserved pasta; cook until heated through, about 1
    minute. Remove from heat. Add grated Parmesan, stirring
    until melted. Divide among serving plates, and garnish
    with shaved Parmesan, if desired.

    Yields: 8 servings

    RECIPE FROM: https://www.louisianacookin.com

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