BH&G 3267
From
Dave Drum@1:3634/12 to
All on Fri Jul 9 05:15:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caramel-Stuffed Monkey Bread
Categories: Five, Breads, Candy
Yield: 10 Servings
Foil-lined parchment pan
- lining paper
1 tb Sugar
1/2 ts Ground cinnamon
15 oz (2 tubes) refrigerated
- buttermilk biscuits (20
- biscuits)
20 Rolo miniature milk
- chocolate-covered round
- caramels
Line a 3 1/2 or 4 quart oval slow cooker with a double
thickness of pan lining paper, parchment sides facing the
food. In a small bowl stir together sugar and cinnamon.
Shape each biscuit piece around a candy, pinching to
enclose. Arrange balls in the paper-lined slow cooker,
starting in the center and working toward the edges,
leaving a little space between pieces. Sprinkle with half
of the sugar mixture. Repeat layers.
Cover and cook on high for 1 1/2 hours, then rotate the
removable crockery liner. Cover and cook 40 to 50 minutes
more. Using the edges of the pan lining paper, remove
bread to a wire rack to cool slightly.
Serve warm.
Makes: 10 servings
Better Homes & Gardens | August 2015
MM Format by Dave Drum - 25 August 2015
Uncle Dirty Dave's Archives
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... Nothing is impossible for the man who doesn't have to do it himself.
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