MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amelia Bedelia's Apple Pie
Categories: Pies, Pastry, Fruits
Yield: 6 Servings

MMMMM---------------------------CRUST--------------------------------
2 1/2 c Flour
1 ts Salt
1 ts Sugar
1/4 ts Pie spice
1/2 c Butter; cold
1/3 c Cold water
1 tb Vinegar

MMMMM----------------------------PIE---------------------------------
8 c Michigan apples peeled;
- sliced
1/2 c Flour
2/3 c White sugar
1 ts Pie spice
1/4 ts Cinnamon
2 tb Butter; cold, cubed
1/2 Lemon juiced
2/3 c Caramel bits
1 Egg white (opt)

In a chopper*, combine all crust ingredients, except
cold water and vinegar. Pulse to combine butter and dry
ingredients.

Slowly pour cold water and vinegar into the top of the
chopper. Pulse to combine until it becomes smooth.

Remove sharp blade from chopper and break pie dough into
2 parts. Roll into flat disks and wrap in plastic.
Refrigerate for at least 1 hour, up to 48 hours.

Set oven @ 400ºF/205ºC.

Roll out one pie disk between two pieces of plastic wrap
until thin. Press into 9" pie plate. Repeat with the
other disk, saving for top of pie.

In a large bowl, add apples, flour , sugar, caramel
bits, pie spice and cinnamon. Toss to coat apples with
dry ingredients. Pour into dough lined pie pan.

Pour lemon juice over the top of apples. Sprinkle
chilled butter cubes on top.

Lay second pie crust across the top. Pinch to make crust
and slice 5 vents to the top. Optional: brush with egg
whites.

Bake for 40-50 minutes, until golden brown. Allow to
cool for 10 minutes before cutting.

Adapted from the book Amelia Bedelia's First Apple Pie.

* If you don't have a food chopper, use a bowl and mix
with a fork.

RECIPE FROM: https://www.dashofevans.com

Uncle Dirty Dave's Archives

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