MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Taco Pie
Categories: Beef, Chilies, Vegetables, Herbs, Cheese
Yield: 6 Servings

1 lb Ground beef
1 Fresh poblano chile; seeded,
- chopped
15 oz Can black beans; rinsed,
- drained
8 oz Can tomato sauce
1/2 c Salsa
1 ts Chili powder
1/2 ts Ground cumin
4 Taco shells; broken
1/4 c Sliced green onions
1 c Shredded cheddar cheese or
- Mexican four cheese blend
Shredded lettuce
Chopped fresh tomatoes

In a large skillet cook meat and poblano pepper over
medium-high heat until meat is browned. Stir in beans,
tomato sauce, salsa, chili powder, and cumin. Bring to
boiling; reduce heat to medium. Simmer, covered, about 5
minutes or until slightly thickened. Stir in half of the
broken taco shells and the green onions.

Top mixture with remaining broken taco shells, the
cheese, lettuce, and tomatoes. If desired, serve with
additional salsa.

Makes: 6 servings

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 25 August 2015

Uncle Dirty Dave's Archives

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