MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tomato-Basil Cavatelli Skillet
Categories: Pasta, Vegetables, Cheese, Herbs, Chilies
Yield: 4 Servings

28 oz Can whole peeled tomatoes;
- undrained, cut up
12 oz Dried cavatelli, gemelli, or
- rotini pasta
14 1/2 oz Can chicken broth
1/4 c Water
3 cl Garlic; minced
1 ts Dried Italian seasoning;
- crushed
1/2 c Fresh basil leaves; coarse
- chopped or torn
2 tb Olive oil
1/2 ts Kosher salt
1/2 ts Crushed red pepper
8 oz Sliced or shredded
- mozzarella cheese

In a deep large skillet layer undrained tomatoes and the
next nine ingredients (through crushed red pepper) in the
order listed. Do not stir.

Bring to boiling over medium-high heat; reduce heat.
Simmer, covered, 20 minutes or until pasta is tender,
stirring occasionally.

Top with cheese. Cover and let stand 10 minutes before
serving. Sprinkle with additional basil.

Makes: 4 servings

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 25 August 2015

Uncle Dirty Dave's Archives

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... My doctor told me to stop having intimate dinners for two by myself.
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