MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Olga's Potica
Categories: Desserts, Snacks, Nuts, Fruits, Dairy
Yield: 24 Servings
1 1/2 ts Active dry yeast
1/4 c Milk; lukewarm
1 ts White sugar
3 tb All-purpose flour
1 c Butter
4 tb White sugar
6 Egg yolks
5 c All-purpose flour
1 ts Salt
1 1/3 c Milk
1 c Butter; melted
12 oz Honey
2 c Raisins
1 1/2 lb Chopped walnuts
pn Ground cinnamon
Set oven @ 350ºF/175ºC. Lightly grease one large baking
sheet.
Dissolve yeast in 4 tablespoons lukewarm milk. Add 1
teaspoon sugar and 3 tablespoons flour. Stir well and
set aside.
Cream 1 cup butter with 4 tablespoons sugar. Add egg
yolks, one at a time. Add yeast mixture and mix well.
Add 5 cups sifted flour, salt and 1 1/3 cup milk and
beat well. Beat dough for 10 minutes or until bubbles
form. Cover with flour and let rise 2 hours.
Cut dough in half and roll out each half as thin as
possible on floured board. Spread each half with melted
butter, honey, raisins, walnuts and douse with cinnamon.
Roll up like jelly roll, place on baking sheet, allow to
rise and bake for one hour.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... What do cannibals make out of politicians? Bologna sandwiches.
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