• St. Olga 05

    From Dave Drum@1:3634/12 to All on Sat Jul 10 15:14:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Olga's Potica
    Categories: Desserts, Snacks, Nuts, Fruits, Dairy
    Yield: 24 Servings

    1 1/2 ts Active dry yeast
    1/4 c Milk; lukewarm
    1 ts White sugar
    3 tb All-purpose flour
    1 c Butter
    4 tb White sugar
    6 Egg yolks
    5 c All-purpose flour
    1 ts Salt
    1 1/3 c Milk
    1 c Butter; melted
    12 oz Honey
    2 c Raisins
    1 1/2 lb Chopped walnuts
    pn Ground cinnamon

    Set oven @ 350ºF/175ºC. Lightly grease one large baking
    sheet.

    Dissolve yeast in 4 tablespoons lukewarm milk. Add 1
    teaspoon sugar and 3 tablespoons flour. Stir well and
    set aside.

    Cream 1 cup butter with 4 tablespoons sugar. Add egg
    yolks, one at a time. Add yeast mixture and mix well.

    Add 5 cups sifted flour, salt and 1 1/3 cup milk and
    beat well. Beat dough for 10 minutes or until bubbles
    form. Cover with flour and let rise 2 hours.

    Cut dough in half and roll out each half as thin as
    possible on floured board. Spread each half with melted
    butter, honey, raisins, walnuts and douse with cinnamon.

    Roll up like jelly roll, place on baking sheet, allow to
    rise and bake for one hour.

    RECIPE FROM: http://allrecipes.com

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