MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creme Olga Soup
Categories: Soups, Vegetables, Mushrooms, Dairy
Yield: 6 Servings

5 bn Scallions
8 tb Butter
1 ts Salt
Fresh ground black pepper
2 tb Flour
6 c Chicken stock
3/4 lb White mushrooms
1 1/2 c Light cream

Trim, wash, dry and finely chop the scallions using some
of the green stalks as well as the white portions. In a
heavy pan, melt the butter. Add the scallions and salt
and pepper to taste. Cover the pan and cook the
scallions slowly for at least 10 minutes. They should
not brown, essentially you want them to stew.

Remove the pan from the stove and stir in the flour,
followed by the chicken stock. Place the pan back on the
stove and stir constantly until the soup boils. Let it
simmer uncovered for 10 minutes.

Meanwhile wash and finely slice the mushrooms and add to
the soup. Immediately remove from the stove and blend.
The mushrooms should not cook. Place soup back on the
stove and add the cream. Reheat the soup (without
boiling) and serve when hot.

RECIPE FROM: https://familycookbookproject.com

Uncle Dirty Dave's Archives

MMMMM

... To the Inuit, cooking is not a necessity.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)