MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Olga's Flat Bread
Categories: Breads
Yield: 16 Servings

1 c Milk; scalded
1/4 c Honey
1/4 c Butter
1 ts Salt
1/4 oz Env active dry yeast
1/4 c Water; warm
1 ts Sugar
4 c Flour
1 lg Egg

Scald milk and pour into a large bowl. Mix in honey,
butter, and salt. Set aside to cool until lukewarm.

In another bowl, combine the yeast, warm water, and
sugar. Stir until the sugar is dissolved. Set aside.

Add 1 1/2 cups of flour to the milk mixture and beat
well. Mix in the egg and yeast mixture before adding the
remaining flour, a little at a time.

Turn out onto a floured surface and knead for 2 minutes.
Dough will be sticky, but don't add any more flour.
Place dough in an oiled bowl, cover, and let rise in a
warm place until doubled.

Punch down dough and divide into 16 pieces. Roll each
piece into a thin circle a little over 1/8" thick and 8
inches in diameter.

Heat a large skillet over medium-high heat, do not use
any oil. Bake for 15 seconds, flip and bake for about 10
seconds on the other side, until mottled brown spots
appear. Do not over cook.

Cool and store in a plastic bag. Use them at once or
refrigerate/freeze.

Servings: 16 pieces

RECIPE FROM: http://cookbook.colf.us

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