MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steak & Tomatoes On Toast
Categories: Beef, Vegetables, Breads, Herbs
Yield: 6 Servings

2 tb Butter, softened
2 tb Olive oil
1 tb Snipped fresh oregano
1 tb Snipped fresh rosemary
2 cl Garlic; minced
1 ts Smoked paprika
1/2 ts (ea) salt & cracked black
- pepper
1 1 pound ciabatta loaf
1 1/2 lb Beef flank steak
Salt & black pepper
3 c Cherry tomatoes

In a small bowl combine butter, oil, oregano, rosemary,
garlic, paprika, 1/2 teaspoon salt, and cracked black
pepper. Cut ciabatta loaf in half horizontally; cut each
half crosswise into thirds to make 6 pieces. Very lightly
brush cut sides of bread with some of the herb mixture.
Set remaining herb mixture aside.

Score flank steak on both sides, making shallow cuts at
1-inch intervals diagonally across steak in a diamond
pattern. Heat a very large skillet over medium-high heat
until very hot. Sprinkle both sides of steak with
additional salt and pepper. Cook steak in hot skillet,
uncovered, for 12 to 15 minutes or until medium-rare,
turning once halfway through cooking.

Transfer steak to a plate. Cover; let stand for 5
minutes.

Meanwhile, place half of the bread, cut sides down, in
the skillet; cook about 1 minute or until toasted. Remove
from skillet. Repeat with remaining bread.

Add remaining herb mixture to skillet. When mixture
begins to bubble, add tomatoes. Cook and stir for 4 to 6
minutes or until skins split. Remove from heat; let stand
for 5 minutes.

Meanwhile, thinly slice steak across the grain. Arrange
thinly sliced steak on toasted bread; top with tomatoes.
Serve immediately.

Makes: 6 servings

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 25 August 2015

Uncle Dirty Dave's Archives

MMMMM

... "The masses are asses." - Alexander Hamilton
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)