• St. Bernice 08

    From Dave Drum@1:3634/12 to All on Mon Jul 12 04:00:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bernice's Pork Chops w/Scalloped Potatoes
    Categories: Pork, Potatoes, Vegetables, Poultry
    Yield: 6 servings

    3 tb Butter
    3 tb A-P flour
    1 1/2 ts Salt
    1/4 ts Pepper
    14 oz Can chicken broth
    6 Pork rib chops; 3/4" thick
    2 tb Oil
    Add'l salt & pepper; as
    - needed
    6 c Thin sliced, peeled
    - potatoes
    1 md Onion; sliced
    Paprika & minced fresh
    - parsley; opt

    In a small saucepan, melt butter; stir in the flour,
    salt and pepper until smooth. Add broth. Bring to a
    boil; cook and stir for 1 minute or until thickened.
    Remove from the heat and set aside.

    In a large skillet, brown the pork chops on both sides
    in oil; sprinkle with additional salt and pepper if
    desired.

    In a greased 13" x 9" baking dish, layer potatoes and
    onion. Pour broth mixture over layers. Place pork chops
    on top.

    Cover and bake at 350ºF/175ºC for 1 hour; uncover and
    bake 30 minutes longer or until meat and potatoes are
    tender. If desired, sprinkle with paprika and parsley.

    Bernice Morris, Marshfield, Missouri

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Avoid banana liqueur and peach schnapps.
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)