• 7/12 Pecan Pie Day - 5

    From Dave Drum@1:3634/12 to All on Mon Jul 12 04:04:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bourbon Pecan Pie
    Categories: Pies, Pastry, Nuts, Booze
    Yield: 6 servings

    3 lg Eggs; lightly beaten
    1 c Granulated sugar
    1/2 c Light corn syrup
    1/2 c Dark corn syrup
    1/3 c Unsalted butter; melted
    2 tb Bourbon
    1 ts Vanilla extract
    1/4 ts Salt
    1 Unbaked 9" pie shell
    1 1/4 c Coarse chopped pecans

    Set oven @ 375°F/190°C.

    Mix together eggs, sugar, corn syrups, butter, bourbon,
    vanilla and salt until well blended.

    Prick the sides and bottom of the pie shell with a fork
    at 1/2" intervals. Spread the pecans on the bottom
    and pour the mixture over them. Bake for 35 to 45
    minutes, until just set around the edges but still
    slightly loose in the center. (It will continue to set
    as it cools.)

    Place on a rack to cool slightly.

    By Julia Reed

    Yield: 8 servings

    RECIPE FROM: https://cooking.nytimes.com

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