MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Danish Pastry Apple Bars
Categories: Desserts, Pastry, Fruits, Dairy
Yield: 32 Servings

2 1/2 c All-purpose flour
1 ts Salt
1 c Shortening
1 Egg yolk
Milk
1 c Cornflakes
8 c Peeled, sliced tart cooking
- apples
1 c Granulated sugar
1 ts Ground cinnamon
1 Egg white; lightly beaten
1 c Powdered sugar
4 ts Milk; as needed

Set oven @ 375+|F/190+|C.

For pastry, in a large bowl stir together flour and salt.
Using a pastry blender, cut in shortening until mixture
resembles coarse crumbs. In a glass measuring cup beat
egg yolk lightly with a fork. Stir in enough milk to
measure 2/3 cup total liquid. Add egg yolk mixture all at
once to flour mixture. Stir lightly with fork until
combined (pastry will be slightly sticky). Divide pastry
in half.

On a well-floured surface, roll half of the pastry into a
17x12-inch rectangle. Fold pastry crosswise into thirds.
Transfer to a 15x10x1-inch baking pan and unfold pastry,
pressing to fit into the bottom and sides of the pan.
Sprinkle with cornflakes; top with apple slices. In a
small bowl stir together granulated sugar and cinnamon;
sprinkle over apples. Roll the remaining pastry into a
15x10-inch rectangle. Fold pastry crosswise into thirds.
Place on top of apples and unfold pastry. Crimp edges or
seal with the tines of a fork. Cut slits in top pastry;
brush surface with beaten egg white.

Bake about 50 minutes or until apples are tender and
pastry is light brown, covering loosely with foil for the
last 25 minutes of baking.

For icing, in a small bowl combine powdered sugar and 3
to 4 teaspoons milk to reach drizzling consistency.
Drizzle warm uncut bars with icing. Cool completely in
pan on a wire rack. Cut into bars.

Makes: 32 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... "This looks like a job for Zimmerman!" - Crow

--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)