• BH&G 3297

    From Dave Drum@1:261/38 to All on Mon Jul 12 07:16:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tuna & Green Bean Bake
    Categories: Seafood, Mushrooms, Breads, Cheese, Pasta
    Yield: 6 Servings

    4 oz Dried medium noodles
    3 tb Panko or fine dry bread
    - crumbs (opt)
    1 tb Butter; melted (opt)
    10 oz Fresh green beans; trimmed,
    - in 2" pieces
    +=OR=+
    10 oz Box frozen cut green beans
    1 c Sliced fresh mushrooms
    3/4 c Chopped red or green bell
    - pepper
    1/2 c Chopped onion
    1/2 c Sliced celery
    1/2 c Water
    2 cl Garlic; minced
    10 3/4 oz Can cream of mushroom soup
    1/2 c Milk
    1/2 c Cubed or shredded American
    - or Emmenthaler cheese
    9 oz (2 cans) chunk white tuna in
    - water; drained, flaked
    Fish-shape crackers (opt)

    Set oven @ 350+|F/175+|C.

    Cook noodles according to package directions; drain and
    set aside.

    Meanwhile, if desired, in a small bowl toss panko with
    butter; set aside.

    In a large saucepan combine green beans, mushrooms, sweet
    pepper, onion, celery, the water, and garlic. Bring to
    boiling; reduce heat. Simmer, covered, about 5 minutes or
    until vegetables are tender.

    Stir cream of mushroom soup and milk into vegetable
    mixture. Cook and stir until heated through. Remove from
    heat. Add cheese, stirring until melted. Stir in cooked
    noodles and tuna.

    Spoon mixture into an ungreased 2 quart casserole. If
    desired, sprinkle panko mixture around outside edge of
    casserole. Bake for 25 to 30 minutes or until tuna
    mixture is bubbly and panko mixture is golden brown. If
    desired, top with fish-shape crackers.

    Makes: 6 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... "This looks like a job for Zimmerman!" - Crow

    --- BBBS/Li6 v4.10 Toy-5
    * Origin: Prism bbs (1:261/38)