• St. Henry 12

    From Dave Drum@1:229/452 to All on Mon Jul 12 20:16:52 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maya Henry Grilled Cheese & Tomato Soup
    Categories: Soups, Vegetables, Breads, Cheese, Herbs
    Yield: 4 Servings

    28 oz Can whole peeled tomatoes
    28 oz Can tomato puree
    3 c Water
    2 tb Tomato paste
    5 cl Garlic
    1 tb Dried basil
    1/4 c Rolled oats
    Salt & pepper to taste

    MMMMM-----------------------GRILLED CHEESE----------------------------
    8 sl Whole grain bread
    4 tb Pesto
    8 oz Fresh mozzarella
    6 Basil leaves
    8 Cherry tomatoes
    2 tb Olive oil
    2 tb Butter

    PUREE SOUP INGREDIENTS in a blender in batches or in the
    pot with an immersion blender.

    INSTANT POT: Add pureed ingredients to Instant Pot and
    stir to combine. Cook on manual pressure for 5 minutes
    and allow steam to release naturally for 10 minutes.

    STOVETOP: Add pureed ingredients to a 4-quart pot and
    stir to combine. Cook on medium heat for 15 minutes,
    stirring occasionally.

    After cooking is complete, season with salt and pepper
    to taste.

    While soup is cooking, prepare grilled cheese.

    GRILLED CHEESE: Prep all the ingredients and set up an
    assembly line to make your grilled cheese: slice
    mozzarella into eight pieces, slice tomatoes and tear
    basil leaves.

    Lay out 8 pieces of whole grain bread and spread 1/2 T.
    of pesto onto each slice. Place 2 pieces of mozzarella
    onto 4 slices of bread and top with a few slices of
    tomato and pieces of torn basil. Top with remaining
    slices of bread, pesto side down.

    Heat 1 T. olive oil and 1 T. butter in a frying pan over
    medium-high heat. Place two sandwiches in the pan and
    fry for one minute. Turn heat down and cover if you can.
    Cook sandwiches for 3-5 minutes until cheese is melted.
    Turn heat back to medium-high and flip sandwiches over.
    Cook 1-2 minutes more until golden.

    Remove sandwiches from pan and keep warm between two
    plates. Add remaining butter and oil to pan and cook
    sandwiches the same way again. Slice all sandwiches in
    half and serve with tomato soup on the side.

    RECIPE FROM: https://pittsburgh.cbslocal.com

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