MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maya Henry Grilled Cheese & Tomato Soup
Categories: Soups, Vegetables, Breads, Cheese, Herbs
Yield: 4 Servings
28 oz Can whole peeled tomatoes
28 oz Can tomato puree
3 c Water
2 tb Tomato paste
5 cl Garlic
1 tb Dried basil
1/4 c Rolled oats
Salt & pepper to taste
MMMMM-----------------------GRILLED CHEESE----------------------------
8 sl Whole grain bread
4 tb Pesto
8 oz Fresh mozzarella
6 Basil leaves
8 Cherry tomatoes
2 tb Olive oil
2 tb Butter
PUREE SOUP INGREDIENTS in a blender in batches or in the
pot with an immersion blender.
INSTANT POT: Add pureed ingredients to Instant Pot and
stir to combine. Cook on manual pressure for 5 minutes
and allow steam to release naturally for 10 minutes.
STOVETOP: Add pureed ingredients to a 4-quart pot and
stir to combine. Cook on medium heat for 15 minutes,
stirring occasionally.
After cooking is complete, season with salt and pepper
to taste.
While soup is cooking, prepare grilled cheese.
GRILLED CHEESE: Prep all the ingredients and set up an
assembly line to make your grilled cheese: slice
mozzarella into eight pieces, slice tomatoes and tear
basil leaves.
Lay out 8 pieces of whole grain bread and spread 1/2 T.
of pesto onto each slice. Place 2 pieces of mozzarella
onto 4 slices of bread and top with a few slices of
tomato and pieces of torn basil. Top with remaining
slices of bread, pesto side down.
Heat 1 T. olive oil and 1 T. butter in a frying pan over
medium-high heat. Place two sandwiches in the pan and
fry for one minute. Turn heat down and cover if you can.
Cook sandwiches for 3-5 minutes until cheese is melted.
Turn heat back to medium-high and flip sandwiches over.
Cook 1-2 minutes more until golden.
Remove sandwiches from pan and keep warm between two
plates. Add remaining butter and oil to pan and cook
sandwiches the same way again. Slice all sandwiches in
half and serve with tomato soup on the side.
RECIPE FROM:
https://pittsburgh.cbslocal.com
Uncle Dirty Dave's Archives
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