MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Emile Henry Flame Cornbread
Categories: Breads, Dairy
Yield: 20 Servings

1 c Butter; melted
2 c Cornmeal
4 lg Eggs; beaten
3 c All-purpose flour
3 c Milk
4 ts Baking powder
2 c Sugar
1 ts Salt

In a large bowl, mix together butter, eggs, and milk.
In a separate bowl sift together sugar, cornmeal,
flour, baking powder, and salt.

Mix dry ingredients into wet ingredients 1 cup at a
time until well blended. Spoon the cornbread mixture
into a lightly greased Emile Henry Flame Stewpot and
spread evenly.

Cover stewpot and place on your charcoal or gas grill
for 45 minutes or until cornbread turns golden brown.

NOTE: For even browning make sure to turn the stew pot
and lid 1/4 turn in opposite directions every 10
minutes.

Serve warm with honey butter.

RECIPE FROM: https://www.thehomeshoppe.com.sg

Uncle Dirty Dave's Archives

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