• 7/13 Nat'l French Fry Day-4

    From Dave Drum@1:229/452 to All on Mon Jul 12 20:26:38 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Parmesan Truffle Fries
    Categories: Five, Sides, Potatoes, Cheese, Herbs
    Yield: 4 Servings

    4 lg Russet potatoes
    4 ts Truffle oil
    1/4 c Fine shredded Parmesan
    4 ts Minced fresh parsley
    1 ts Sea salt

    Cut potatoes into French fry shapes, about 3/8" wide and
    thick, using a mandoline or a knife. Soak potatoes in a
    large bowl of cold water for about 30 minutes. Drain and
    pat potatoes dry with a clean towel.

    Heat oil in a deep-fryer or deep saucepan to 275ºF/135ºC.

    Gently lower 1/4 of the potatoes into the hot oil and
    cook, stirring occasionally, for 2 minutes. Transfer
    cooked potatoes to a clean towel using a slotted spoon.
    Repeat frying with remaining potatoes.

    Heat the same oil to 350ºF/175ºC. Fry potatoes again,
    working in batches, until golden brown, about 5 minutes.
    Transfer fries to a clean kitchen towel using a slotted
    spoon.

    Place fries in a bowl and drizzle truffle oil over warm
    fries; season with Parmesan cheese, parsley, and sea salt.

    Recipe by: Bethy Ross

    RECIPE FROM: http://allrecipes.com

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