BH&G 3303
From
Dave Drum@1:3634/12 to
All on Tue Jul 13 06:15:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Broccoli-Potato Soup
Categories: Vegetables, Potatoes, Diary, Poultry, Cheese
Yield: 4 Servings
2 c Chopped red-skinned
- potatoes
14 1/2 oz Can chicken broth
3 c Small broccoli florets
2 c Milk
2 c Shredded smoked Gouda
- cheese
3 tb All-purpose flour
Ground black pepper
Shredded smoked Gouda cheese
- (opt-garnish)
In a large saucepan combine potatoes and broth. Bring to
boiling; reduce heat. Simmer, covered, for 8 minutes.
Mash potatoes slightly. Stir in broccoli and milk. Bring
just to simmering.
In a medium bowl toss together 2 cups cheese and flour;
gradually add to soup, stirring until cheese is melted.
Season to taste with pepper.
Ladle soup into shallow bowls. Top each serving, if
desired, with additional cheese.
Makes: 4 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
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