MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bread Bowls
Categories: Five, Breads
Yield: 6 Servings

2 (1 lb) loaves frozen white
- or wheat bread dough
Cornmeal
1 lg Egg
1 tb Water

Thaw bread dough. Cut each loaf into thirds crosswise to
make six total pieces. Shape each piece into a ball.
Grease a large baking sheet and sprinkle lightly with
cornmeal. Arrange the dough balls on the baking sheet.
Cover and let rise in a warm place until nearly double
(about 40 minutes).

Set oven @ 400ºF/205ºC.

In a small bowl combine egg and water; brush dough balls
with some of the egg mixture. Using a sharp knife, make
two or three shallow cuts across the the top of each
ball. Bake for 15 minutes. Brush again with egg mixture.
Bake for 8 to 10 minutes more or until golden and bread
sounds hollow when lightly tapped. Remove and cool on a
wire rack. To serve, cut a 1/2" slice from the top of
each bread round. Scoop out bread from the center of each
round, leaving a 3/4" shell. Fill bread bowls with hot
soup; serve immediately.

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... Every single living thing is food to at least one living thing.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)