• St. Humbert 10

    From Dave Drum@1:229/452 to All on Tue Jul 13 19:49:54 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Humbert House Asparagus Florentine
    Categories: Vegetables, Soups, Cheewe, Greens
    Yield: 12 servings

    2 1/2 lb Fresh asparagus; trimmed, in
    - 1" pieces
    1 md Onion; chopped
    1 cl Garlic; minced
    1/4 c Butter; cubed
    10 3/4 oz Can cream of celery soup;
    - undiluted
    1/2 c Water
    3 Egg yolks
    1 tb Worcestershire sauce
    1/8 ts Ground mustard
    ds Pepper
    2 tb Lemon juice
    8 oz Cream cheese; diced
    10 oz Chopped spinach; thawed,
    - squeezed dry

    In a large saucepan, cook the asparagus in 1/2 in. of
    water for 3-5 minutes or until crisp-tender. Drain and
    set aside. In a large saucepan, saute onion and garlic
    in butter until tender.

    In a large bowl, whisk together the soup, water, egg
    yolks, Worcestershire sauce, mustard and pepper. Whisk
    in lemon juice. Add to onion mixture. Add cream cheese.
    Cook and stir over low heat until cheese is melted. Stir
    in spinach and asparagus; heat through.

    Transfer to a greased 13" x 9" baking dish. Bake,
    uncovered, @ 325ºF/165ºC for 30-35 minutes. Let stand
    for 5 minutes before serving.

    Tiffiny Trump-Humbert, Rauheim, Germany

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I hate people who are not serious about meals. It is so shallow of them. --- EzyBlueWave V3.00 01FB001F
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