MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Skillet Ramen & Veggies
Categories: Pasta, Pork, Vegetables, Squash, Cheese
Yield: 4 Servings
4 sl Bacon
2 Fine chopped shallots
1 cl Garlic; minced
6 oz Peeled, deveined small
- shrimp; thawed
2 sm (8 oz ea) yellow summer
- squash; quartered longway
- sliced
6 oz (2 pkg) chicken-flavour
- ramen noodles; broken
2 c Water
1 c Cubed country ham
1 c Frozen peas
3/4 c Fine shredded Parmesan
- cheese
1/4 c Milk
In a large skillet cook bacon over medium heat until
browned and crisp. Drain bacon on paper towels, reserving
drippings in skillet. Crumble bacon.
Add shallot and garlic to drippings in skillet; cook and
stir over medium-high heat 30 seconds. Add shrimp; cook
and stir about 2 minutes or until opaque. Remove shrimp
from skillet. Add squash to skillet; cook and stir 2
minutes. Add squash, broken noodles, water, ham, peas,
and half of the seasoning packet (discard remaining
seasoning or save for another use). Bring to boiling.
Cook and stir about 3 minutes or until noodles are tender
and most of the liquid is absorbed. Stir in 1/2 cup of
the Parmesan and the milk until combined. Stir in shrimp
and heat.Top with crumbled bacon and the remaining
Parmesan.
Makes: 4 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
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