• BH&G 3313

    From Dave Drum@1:229/452 to All on Wed Jul 14 11:08:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Spinach Pesto Noodle Skillet
    Categories: Poultry, Pasta, Cheese, Nuts, Greens
    Yield: 4 Servings

    1 tb Olive oil
    1 lb Skinned, boned chicken
    5 oz Package baby spinach
    3/4 c Toasted walnuts
    1/2 c Olive oil
    4 cl Garlic; peeled, halved
    1/2 ts Salt
    1 1/2 c Water
    6 oz (2 pkg) ramen noodles (any
    - flavour)
    1/2 c Fine shredded Parmesan
    - cheese
    Crushed red pepper
    Lemon zest (opt)

    In a large skillet heat the 1 tablespoon oil over medium
    heat. Add chicken; cook 15 minutes or until done, turning
    once. Meanwhile, in a food processor or blender combine
    half of the spinach, 1/2 cup of the walnuts, the 1/2 cup
    oil, the garlic, and salt. Cover and process until
    smooth.

    Transfer chicken to a cutting board; cover to keep warm.
    Add the water to the skillet. Bring to boiling. Break up
    noodles and add to skillet (discard seasoning packets).
    Cook 5 minutes, stirring occasionally to break up
    noodles. Stir in remaining spinach and the spinach pesto
    until spinach is wilted. Remove from heat.

    Cut chicken into bite-size strips. Stir into noodle
    mixture. Top with the remaining nuts, the Parmesan
    cheese, crushed red pepper, and, if desired, lemon zest.

    Makes: 4 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... I was not CREATING a disturbance, I was improving one already there.
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