• BH&G 3315

    From Dave Drum@1:229/452 to All on Wed Jul 14 11:09:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Endive Chicken Boats
    Categories: Poultry, Greens, Herbs, Citrus, Nuts
    Yield: 30 Servings

    1 2 pound purchased roasted
    - chicken
    2/3 c Peanut sauce
    1/4 c Honey-roasted peanuts;
    - chopped
    1/4 c Snipped fresh cilantro
    2 tb Lime juice
    1 tb Packed brown sugar
    4 Heads Belgian endive;
    Separated into leaves (abt
    - 30 leaves)
    Snipped fresh cilantro
    - (opt)

    Remove and discard skin and bones from chicken; chop
    chicken (you should have about 3 cups).

    In a large bowl, combine peanut sauce, peanuts, 1/4 cup
    cilantro, lime juice, and brown sugar. Stir in chicken.
    Spoon mixture onto endive leaves. If desired, garnish
    with additional cilantro.

    Makes: 30 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

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