MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Stuffed Peppers
Categories: Chilies, Cheese, Vegetables
Yield: 6 Servings

12 Fresh jalapenos and/or
- miniature sweet peppers
8 oz Pkg Neufchatell softened
2 Green onions, thinly sliced
1 Canned chipotle in adobo;
- fine chopped
1/8 ts (ea) salt & black pepper
1 sm Tomato; seeded, chopped

Cut the jalapenos or miniature sweet peppers in half
lengthwise. Remove the pepper seeds and ribs. Set aside.

In a medium bowl stir together cream cheese, green
onions, chipotle pepper, salt, and black pepper. Gently
stir in the tomato.

To serve, spoon the cream cheese mixture into the pepper
halves.

MAKE-AHEAD DIRECTIONS: Prepare as above through Step 2.
Cover and chill for up to 24 hours. Serve as above.

Makes: 6 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... Honey is the tastiest insect vomit I've tasted so far.
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