• BH&G 3327

    From Dave Drum@1:229/452 to All on Thu Jul 15 10:16:30 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Strawberry Cream Scuffins
    Categories: Breads, Fruits, Dairy, Snacks
    Yield: 18 Servings

    Cooking spray
    1 lg Egg; lightly beaten
    1 c Whipping cream or milk
    3 c All-purpose flour
    2 tb Sugar
    1 tb Baking powder
    1/4 ts Salt
    1/2 c Butter
    1 c Fine chopped fresh
    - strawberries
    6 tb Strawberry jelly, jam, or
    - preserves
    Chopped fresh strawberries
    - (opt)

    MMMMM-----------------------SCUFFIN ICING----------------------------
    1/2 c Powdered sugar
    2 ts Whipping cream or milk
    1/4 ts Vanilla
    Whipping cream or milk

    In a small bowl stir together powdered sugar, the 2
    teaspoons whipping cream or milk, and the vanilla. Stir
    in enough additional whipping cream or milk, 1 teaspoon
    at a time, to reach drizzling consistency.

    Set oven @ 350ºF/175ºC.

    Line eighteen 2 1/2" muffin cups with paper bake cups;
    coat bake cups with cooking spray. Set pans aside. In a
    small bowl combine egg and whipping cream; set aside.

    In a large bowl stir together flour, sugar, baking
    powder, and salt. Using a pastry blender, cut in butter
    until mixture resembles coarse crumbs. Stir in the 1 cup
    strawberries. Make a well in the center of flour mixture.
    Reserve 2 tablespoons of the egg mixture. Add remaining
    egg mixture all at once to flour mixture. Using a fork,
    stir just until moistened (dough will be crumbly).

    Spoon half of the dough into the prepared muffin cups,
    filling each one-third full. Using a spoon or your thumb,
    make an indentation in the center of dough in each cup;
    fill each indentation with 1 teaspoon of the strawberry
    jelly. Spoon the remaining dough into muffin cups. Brush
    with the reserved 2 tablespoons egg mixture.

    Bake about 25 minutes or until tops are golden. Cool in
    muffin cups on wire racks for 5 minutes. Remove from
    muffin cups. Drizzle with Scuffin Icing. If desired, top
    with additional strawberries. Serve warm.

    Makes: 18 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

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