MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Savoury Brunch Muffin
Categories: Breads, Snacks, Seafood, Dairy, Potatoes
Yield: 12 Servings

2 c All-purpose flour
1 tb Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 c Buttermilk
1/2 c Sour cream
2 lg Eggs
3 tb Butter; melted
2 tb Snipped fresh dill
2 oz Smoked lox-style salmon;
- chopped
2 lg Hard-cooked eggs; peeled,
- chopped
1 c Wavy potato chips; crushed

Set oven @ 400ºF/205ºC.

Grease twelve 2 1/2" muffin cups or line cups with
parchment paper squares; set aside. In a large bowl stir
together flour, sugar, baking powder, baking soda, and
salt. Make a well in the center of flour mixture; set
aside.

In a 2-cup measure whisk together buttermilk, sour cream,
eggs, butter, and dill. Add all at once to flour mixture.
Gently stir just until moistened (batter should be
lumpy). Gently fold in salmon and chopped eggs.

Spoon batter into prepared muffin cups, filling each
three-fourths full. Sprinkle crushed potato chips over
batter in cups. Bake for 15 minutes or until golden. Cool
in cups on a wire rack for 5 minutes.

TO MAKE PARCHMENT CUPS: Cut parchment paper into 5"
squares. Spray each muffin cup with nonstick cooking
spray and press a parchment square into each cup,
pressing the paper firmly against the sides to pleat.
(The parchment will be loose until the batter is added.)

Makes: 12 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... "No good deed goes unpunished." -- Sen. Margaret Chase Smith (R-Maine)
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