MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alexis' Spicy Roasted Cauliflower
Categories: Vegetables, Dairy, Citrus, Chilies, Curry
Yield: 6 Servings

1 tb Oil or nonstick spray; to
- grease pan
1 lg Head cauliflower; leaves
- removed; core cut so
- cauliflower will stand
- upright
1 1/2 c Plain greek yougurt
1 lg Lime; zested, juiced
2 tb Chile spice mix
1 tb Cumin powder
1 tb Garlic powder
1 ts Curry powder
1 1/2 ts Kosher salt
1 ts Ground black pepper

Set oven @ 400ºF/205ºC. Grease baking pan.

Mix yogurt, with all the seasonings and spices. Mix well
ensuring all the spices are well incorporated. Use a
large type salad bowl.

Next turn the cauliflower upside down and dip head first
into the yogurt mixture. Turning the cauliflower over
and around in the mixture to coat all around. All of the
cauliflower should be completely smeared and coated with
the mixture. Place the cauliflower on the pan upright
sitting on its core.

Roast in the oven until the surface is dry and lightly
browned 45/55 minutes. Remove from oven and let cool for
10 minutes before cutting into wedges and serving. Serve
with remaining yogurt mixture or with olive oil and
lemon juice poured over the wedges. Cool

Olive oil 1/4 cup mixed with 1 juiced lime. Add a little
salt and pepper mix well and pour over your cauliflower
wedge.

RECIPE FROM: https://www.justapinch.com

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