MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alexis Deboschnek's 30-Minute Burger
Categories: Beef, Breads, Vegetables, Sauces
Yield: 4 Servings

MMMMM---------------------PICKLED RED ONIONS--------------------------
1 1/2 c Water
1 1/2 c Apple cider vinegar
1 tb Kosher salt; more to taste
1 tb Sugar
5 Whole black peppercorns
1/4 ts Coriander seeds
1 sm Red onion; thin sliced

MMMMM------------------THOUSAND ISLAND DRESSING-----------------------
3/4 c Mayonnaise
1/4 c Ketchup
2 tb Pickle; finely chopped
1 cl Garlic; minced
1 ts White wine vinegar

MMMMM---------------------------BURGER--------------------------------
2 lb Ground chuck; 80% lean
2 ts Kosher salt; to taste
1 ts Fresh ground pepper; to
- taste
1 tb Grapeseed oil
4 sl Cheddar cheese
4 Sesame buns
1 Tomato; sliced, for serving
4 Leaves bibb lettuce; for
- serving
French fries; for serving

MAKE THE PICKLED RED ONIONS: In a small pot, combine the
water, apple cider vinegar, salt, sugar, peppercorns,
and coriander seeds, and bring to a boil over
medium-high heat, stirring until the sugar dissolves.

Turn off the heat and add the sliced onion, making sure
they are fully submerged. Let cool to room temperature
for 30 minutes before serving.

MAKE THE THOUSAND ISLAND DRESSING: In a medium bowl,
whisk together the mayonnaise, ketchup, pickles, garlic,
and vinegar.

In a large bowl, season the ground beef generously with
salt and pepper. Use your hands to mix until evenly
combined.

Divide the beef into 4 8-ounce portions and form into
patties. Place on a cutting board. Use your thumb to
press a divot into the center of each burger.

Heat the grapeseed oil in a cast iron or stainless steel
skillet over medium-high heat until nearly smoking. Add
the burger patties and cook for 3-4 minutes, without
disturbing, until browned.

Use a spatula to flip the burgers over and place a slice
of cheddar on each one. Cook for another 3-4 minutes,
until the burgers are cooked through and cheese has
melted.

Place on sesame buns and top with the pickled red
onions, Thousand Island Dressing, tomato, and lettuce.

Serve with French fries.

RECIPE FROM: https://tasty.co

Uncle Dirty Dave's Archives

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... And Kentucky Fried Quail for the high-end diners
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