• BH&G 3332

    From Dave Drum@1:3634/12 to All on Fri Jul 16 05:58:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Striped Ginger Cookies
    Categories: Five, Snacks, Cookies
    Yield: 96 Servings

    8 1/4 oz (1/2 pkg) refrigerated sugar
    - cookie dough
    2 tb All-purpose flour
    8 1/4 oz (1/2 pkg) refrigerated
    - gingerbread cookie dough
    2 tb All-purpose flour

    Set oven @ 375ºF/190ºC.

    In a medium bowl, combine sugar cookie dough and 2
    tablespoons flour. Using a wooden spoon, stir until well
    mixed. In another medium bowl, combine gingerbread cookie
    dough and 2 tablespoons flour; stir until well mixed.

    Shape both doughs into 1" balls. To shape each cookie,
    roll one ball of each color into a 4" long rope. Lay
    ropes side by side, then twist and roll together to make
    an 8" long rope. Cut each rope into six pieces. Place
    pieces on an ungreased cookie sheet.

    Bake in the preheated oven for 6 to 8 minutes or until
    edges are set. Transfer cookies to a wire rack; let cool.

    Makes about 96 cookies.

    FROM THE TEST KITCHEN: Layer cookies between waxed paper
    in an airtight container; cover. Store at room temp for
    up to 3 days or freeze for up to 3 months.

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... I drive way too fast to worry about cholesterol.
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