• BH&G 3333

    From Dave Drum@1:3634/12 to All on Fri Jul 16 05:58:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Marbled Gingerbread
    Categories: Cakes, Desserts, Cheese, Dairy
    Yield: 9 Servings

    8 oz Cream cheese; softened
    1/4 c Granulated sugar
    1 lg Egg
    1 1/2 c All-purpose flour
    1 ts Ground cinnamon
    1 ts Grated fresh ginger
    +=OR=+
    1/2 ts Ground ginger
    3/4 ts Baking soda
    1/2 ts Baking powder
    1/2 c Butter; softened
    1/4 c Packed brown sugar
    1/2 c Full-flavor molasses
    1 lg Egg
    1/2 c Buttermilk or sour milk (see
    - note)

    Set oven @ 350ºF/175ºC.

    Lightly grease an 8" x 8" x 2" baking pan; set aside. For
    filling: In a medium bowl, beat cream cheese with an
    electric mixer on medium speed until smooth. Beat in
    granulated sugar and 1 egg until combined. Set aside.

    In a small bowl, stir together flour, cinnamon, ginger,
    baking soda, and baking powder. Set aside.

    In a large bowl, beat butter on medium to high speed for
    30 seconds. Add brown sugar; beat until combined. Beat in
    molasses and 1 egg. Alternately add flour mixture and
    buttermilk to butter mixture, beating on low speed after
    each addition just until combined.

    Pour about 2 cups of the batter into the prepared baking
    pan. Pour filling over batter in pan, spreading evenly.
    Spoon the remaining batter in mounds on top of filling.
    Using a table knife or narrow metal spatula, gently swirl
    the batter into the filling to marble.

    Bake about 35 minutes or until a toothpick inserted near
    the center comes out clean. Cool in pan on a wire rack
    for 30 minutes. Cut into squares. Serve warm.

    TEST KITCHEN TIP: To make 1/2 cup sour milk, place 1-1/2
    teaspoons vinegar or lemon juice in a glass measuring
    cup. Add enough milk to make 1/2 cup total liquid; stir.
    Let stand for 5 minutes before using.

    Makes: 9 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

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