MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gingerbread Tumble
Categories: I scream, Desserts, Fruits, Cakes
Yield: 11 Servings

1 qt Vanilla ice cream, softened
3 ts Grated fresh ginger
+=OR=+
1 ts Ground ginger
14 oz Package gingerbread mix
+=OR=+
1 (9" x 9") purchased
- gingerbread
2 c Sugar
3/4 c Butter
1 ts Ground cinnamon
9 sm Pears; peeled, cored,
- halved
+=OR=+
48 oz (3 cans) pear halves;
- drained

In a bowl combine softened vanilla ice cream with ginger.
Cover and freeze 4 hours or overnight.

Prepare and bake gingerbread mix according to package

directions using the 9" x 9" x 2" pan option. Cool. Cut
into 1 1/2" to 2" chunks.

In a 12" skillet combine sugar, butter, and cinnamon.
Cook and stir over medium-high heat for 3 minutes.
Carefully add pears, stirring to coat. Cook and stir an
additional 8 to 10 minutes for fresh pears or 3 minutes
for canned pears.

To assemble, place gingerbread in a 3-quart au gratin
dish or oval casserole. Top with scoops of ice cream and
pears. Drizzle with half of the sauce in skillet. Pass
remaining sauce. Serve immediately.

Makes 10 to 12 servings.

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

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... I'm suspicious when it comes to non-beef burgers.
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