• BH&G 3339

    From Dave Drum@1:3634/12 to All on Fri Jul 16 05:59:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramelized Onion & Apple Tart
    Categories: Vegetables, Fruits, Breads, Pork, Cheese
    Yield: 6 Servings

    2 tb Butter
    1 lg Red onion; thin sliced
    1 lb Purchased pizza dough;
    - thawed
    2 oz Thin sliced cooked ham
    1 sm Red cooking apple; cored,
    - quartered, thin sliced
    2/3 c Shredded Swiss cheese
    Fresh thyme (optional)
    Coarse salt & fresh ground
    - black pepper

    Place oven rack in lowest position; Set oven @
    450ºF/232ºC.

    Lightly coat a large baking sheet with nonstick cooking
    spray; set aside (or line with parchment paper that is
    safe to 450ºF/232ºC).

    To caramelize onions, in a large skillet melt butter over
    medium-low heat. Add onion. Cook, covered, about 12
    minutes or just until tender, stirring occasionally.
    Uncover; cook and stir over medium-high heat for 3 to 5
    minutes more or until very tender. Remove from heat; set
    aside.

    On a lightly floured surface, roll out or press pizza
    dough into an irregular rectangular shape, about 13x9
    inches. Transfer to prepared pan. Build up edges
    slightly. Prick generously with a fork. Bake until puffed
    and lightly crisped on the bottom, about 8 minutes.

    Top with ham, caramelized onion, apple and cheese. Bake
    10 minutes more or until crust is crispy and golden and
    the cheese is melted. Sprinkle with fresh thyme, if
    desired. Season to taste with salt and pepper.

    Makes: 6 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... I was addicted to the Hokey Pokey but I turned myself around.
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