MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramelized Onion & Apple Tart
Categories: Vegetables, Fruits, Breads, Pork, Cheese
Yield: 6 Servings

2 tb Butter
1 lg Red onion; thin sliced
1 lb Purchased pizza dough;
- thawed
2 oz Thin sliced cooked ham
1 sm Red cooking apple; cored,
- quartered, thin sliced
2/3 c Shredded Swiss cheese
Fresh thyme (optional)
Coarse salt & fresh ground
- black pepper

Place oven rack in lowest position; Set oven @
450ºF/232ºC.

Lightly coat a large baking sheet with nonstick cooking
spray; set aside (or line with parchment paper that is
safe to 450ºF/232ºC).

To caramelize onions, in a large skillet melt butter over
medium-low heat. Add onion. Cook, covered, about 12
minutes or just until tender, stirring occasionally.
Uncover; cook and stir over medium-high heat for 3 to 5
minutes more or until very tender. Remove from heat; set
aside.

On a lightly floured surface, roll out or press pizza
dough into an irregular rectangular shape, about 13x9
inches. Transfer to prepared pan. Build up edges
slightly. Prick generously with a fork. Bake until puffed
and lightly crisped on the bottom, about 8 minutes.

Top with ham, caramelized onion, apple and cheese. Bake
10 minutes more or until crust is crispy and golden and
the cheese is melted. Sprinkle with fresh thyme, if
desired. Season to taste with salt and pepper.

Makes: 6 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... I was addicted to the Hokey Pokey but I turned myself around.
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