MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rice Pilaf De William C.
Categories: Rice, Vegetables, Herbs, Wine
Yield: 4 Servings

1 tb Butter
1/2 tb Olive oil
1 cl Garlic; minced
1 sm Shallot; minced
1 tb Parsley; chopped fine
pn Saffron threads; crumbled
Salt & fresh ground pepper
1 c Fine egg noodles; uncooked
1 c White rice *
1/2 c White dry white wine
2 c Chicken broth
Chopped parsley; garnish
Toasted pine nuts; garnish

In a saucepot, melt the butter with the olive oil over
medium high heat. Next add all the ingredients except
the liquids. Turn the heat up to high and constanly toss
until rice and noodles are toasted and browned slightly,
being careful not to burn . Reduce heat to low and add
the liquids. Cover and continue cooking over low heat
for 20 minutes or until rice is done and liquid is
absorbed. Garnish with toasted pine nuts and fresh
chopped parsley.

* Harder grain rices can be used such as brown rice
and/or wild rice. Adjust the amount of liquid and
cooking time needed for harder grains. This recipe was
developed with plain white rice.

Recipe By: Bill Camarota

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... "Everything you see I owe to spaghetti." -- Sophia Loren
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)