MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: William Conrad's Gazpacho
Categories: Soups, Vegetables, Squash, Breads, Herbs
Yield: 6 Servings

2 cl Garlic; chopped
2 ts Salt
1/4 ts Ground cumin
4 1/2 tb Olive oil; divided
2 c Canned tomato puree
+=OR=+
8 lg Sun-ripened tomatoes; peeled
- seeded, diced
2 Scallions; peeled, sliced
1 tb Vinegar
1 c Bread cubes
Chilled club soda; opt
1/2 lg Cucumber; peeled, coarse
- chopped
1 Dozen small radishes; thin
- sliced
1 Sweet red or green bell
- pepper; coarse chopped

OTHER GARNISH SUGGESTIONS: chopped avocado; sliced green
onion; chopped hearts of palm; chopped tomatoes; chopped
red onions; etc.

Mix garlic with salt and cumin. Beat in 4 tablespoons of
olive oil, then combine with tomato puree and vinegar.
Whirl in blender until smooth. Cover and chill
thoroughly, 3 to 4 hours.

Prepare croutons by frying bread cubes in remaining 1/2
tablespoon of olive oil until golden brown and crisp.
Drain croutons on absorbent paper.

Pour chilled tomato mixture into 6 soup dishes. Add 1 to
2 tablespoons club soda to each bowl, if desired, and
mix. Add croutons to gazpacho and serve chopped
vegetables in separate bowls to be added as desired.

RECIPE FROM: https://www.justapinch.com

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