• St. William 14

    From Dave Drum@1:229/452 to All on Fri Jul 16 20:12:10 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Darius Williams' Collard Green Gumbo
    Categories: Greens, Vegetables, Chilies, Beer, Herbs
    Yield: 4 Servings

    1/4 c Oil
    1/2 c All purpose flour
    4 tb Butter
    1 lg Onion; chopped
    8 cl Garlic; minced
    1 lg Green bell pepper; chopped
    3 Celery ribs; chopped
    1/4 c Worcestershire sauce
    1/4 c Parsley; chopped
    4 c Hot water
    6 oz Beer
    5 Vegetable bouillon cubes
    4 c Chopped collard greens
    Chives; garnish
    Salt & pepper
    2 tb White sugar
    1 tb Granulated garlic
    1 tb Red pepper flakes
    1 ts Dried Italian seasoning

    Saute the onions, bell pepper, celery and garlic in a
    bit of oil with salt and pepper until slightly softened.

    Meanwhile, melt oil and butter together and sprinkle in
    flour. Cook over medium heat until dark brown. Stir
    frequently so nothing sticks or burns.

    Once the roux is a dark brown color, add in the sauteed
    vegetables along with a sprinkle of salt, pepper,
    granulated garlic, red pepper flakes, and Italian
    seasoning. Add in the water, beer, and vegetable
    bouillon along with the Worcestershire sauce. Bring to a
    boil and then reduce the heat to medium low.

    Add in the collard greens and cook uncovered until the
    greens are tender. This should take about 45 minutes. To
    finish, just sprinkle in sugar to balance out the
    bitterness from the roux and the collard greens.

    Serve over rice and garnish with chives.

    RECIPE FROM: https://blackdoctor.org

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    ... "I can't walk on water but I can stagger on alcohol." -- Dave Drum 1963
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