• St. William 15

    From Dave Drum@1:229/452 to All on Fri Jul 16 20:12:36 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: William Jackson's Soup
    Categories: Pork, Beef, Vegetables, Potatoes, Chilies
    Yield: 10 Servings

    1 lb Pork stew meat
    1 lb Lean hamburger
    30 oz (2 cans) whole kernel corn
    30 oz (2 cans) sweet peas
    30 oz (2 cans) carrots; drained
    48 oz Can tomato juice
    28 oz (2 cans) diced tomatoes;
    - green chilies optional but
    - a nice touch
    8 Potatoes; peeled in big
    Chunks
    8 oz Can chilli w/no beans (Coney
    - sauce)
    3 tb Salt
    1 tb Pepper

    Gather your ingredients.

    Cut the pork into big bite sized pieces. Brown the
    hamburger and the pork. Set aside.

    Peel and slice the potatoes in BIG chunks. In a LARGE
    stock pot, combine all the veggies, the can of chilli,
    and add the cooked meat.

    Cook on low....check frequently and stir.......stir,
    stir, stir! It's ready to eat when the potatoes are fork
    tender.

    Serves: 8-12 (depending on sides or how hungry your
    guests are)

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Archives

    MMMMM

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