MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Open-Face Italian Beef Sandwiches
Categories: Beef, Breads, Cheese, Vegetables, Herbs
Yield: 4 Servings
1/4 c White wine or cider vinegar
1 ts Sugar
1/2 ts Ground black pepper
17 oz Pkg refrigerated cooked
- Italian-style herbed beef
- roast in au jus, undrained
1 c Sliced red or yellow sweet
- peppers
2 Square whole grain ciabatta
- rolls or buns
4 sl Provolone cheese
2 tb Snipped fresh Italian
- parsley
Snipped fresh Italian
- parsley
Preheat broiler. In a large microwave-safe bowl combine
vinegar, sugar, and black pepper. Add beef and sweet
peppers. Cover and cook on 100 percent power (high) for 4
minutes.
Meanwhile, split rolls and place cut sides up on a baking
sheet. Broil 3 to 4 inches from heat for 1 minute or
until lightly toasted. Top each roll with cheese; broil 1
to 2 minutes until cheese is melted.
Using a fork, coarsely shred beef. Stir in parsley. With
a slotted spoon, mound beef mixture onto rolls. Sprinkle
with additional snipped parsley. Serve with any remaining
cooking liquid.
Makes: 4 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
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