MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Bacon Salad
Categories: Pork, Poultry, Greens, Vegetables
Yield: 4 Servings

5 sl Thick-cut bacon
2 c Sugar snap peas
1/2 c Mayonnaise
1 tb Dijon-style mustard
1 tb Cider vinegar
1 tb Snipped fresh dill
1 sm Head romaine; coarse chopped
- or torn
8 oz Smoked turkey breast; in
- bite-size strips

Line a 9" microwave-safe pie plate with paper toweling.
Arrange bacon in layer on toweling. Cover with additional
toweling. Cook on 100 percent power for 4 minutes or
until crisp. Remove plate from microwave. Set bacon aside
to cool. Meanwhile, cook peas, covered, in boiling salted
water for 2 minutes or until crisp-tender; drain. Crumble
one bacon slice; set aside. Break remaining into pieces.

In bowl combine mayonnaise, mustard, vinegar and dill.
Stir in crumbled bacon. Arrange romaine on each plate.
Add peas, turkey strips, and bacon pieces. Top with
dressing.

Makes 4 servings.

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

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... Chicken Tikka Masala not fish 'n chips is the national British dish.
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