• BH&G 3364

    From Dave Drum@1:229/452 to All on Mon Jul 19 18:44:08 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Artichoke-Turkey Casserole
    Categories: Poultry, Cheese, Pork, Vegetables, Rice
    Yield: 6 Servings

    1/2 c Chopped carrot
    1/2 c Chopped red bell pepper
    1/4 c Sliced green onion
    1 tb Butter
    10 3/4 oz Can cream of chicken soup
    8 oz Pkg artichoke hearts; thawed
    - cut up
    1 1/2 c Chopped cooked turkey or
    - chicken
    1 c Cooked long grain rice or
    - wild rice
    1/2 c Shredded mozzarella cheese
    2/3 c Milk
    1/2 ts Dried thyme; crushed
    2 sl Bacon; crisp-cooked, drained
    - crumbled
    3 tb Grated Parmesan cheese

    In a large skillet cook carrot, sweet pepper, and green
    onion in hot butter over medium heat until carrot is
    crisp-tender. Remove from heat. Stir in soup, artichoke
    hearts, turkey, rice, mozzarella cheese, milk, thyme, and
    bacon. Transfer turkey mixture to a 2-quart rectangular
    baking dish. Sprinkle with Parmesan cheese.

    Bake, covered, in a 350ºF/175ºC oven for 20 minutes.
    Uncover and bake about 20 minutes more or until bubbly.
    Let stand for 10 minutes before serving.

    Makes 6 servings.

    FROM THE TEST KITCHEN: Prepare as above through step 1.
    Cover and chill for up to 24 hours. Bake, covered, in a
    350 degrees oven for 30 minutes. Uncover and bake about
    20 minutes more or until bubbly.

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... Deep-fry something enough, it's likely to get tasty.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)