MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bagel & Lox Skillet Strata
Categories: Breads, Seafood, Dairy, Vegetables, Cheese
Yield: 6 Servings

4 oz Plain bagel; in pieces
1 tb Unsalted butter
1 Leek; thin sliced
5 oz Asparagus; trimmed, in
- pieces
5 lg Eggs
1 c Whole milk
3 oz Feta cheese; crumbled
1 tb Chopped fresh dill weed
1/4 ts Ground black pepper
8 oz Thin sliced smoked salmon;
- chopped
Creme fraiche
Feta cheese
Capers; and/or
- fresh dill weed

Set oven @ 450ºF/232ºC.

Spread bagel pieces on a baking sheet. Bake about 7
minutes or until toasted. Remove and set aside.

Meanwhile, in a 10" oven-going skillet melt butter over
medium-high heat. Add leek. Cook, stirring occasionally,
until tender, about 3 minutes. Add asparagus. Cook 5
minutes more.

In a medium bowl whisk together eggs, milk, 3 ounces
feta, 1 tablespoon dill, and pepper. Add the lox and
dried bagel pieces; stir to combine. Pour mixture over
leek and asparagus in skillet, stirring gently to
combine. Cover with foil. Transfer to oven.* Bake,
covered, 10 minutes. Uncover. Bake 12 to 14 minutes more
or until a knife inserted in the center comes out clean.
Let cool 5 minutes. Serve with a dollop of creme fraiche,
additional feta cheese, and a sprinkle of capers and dill
weed.

FROM THE TEST KITCHEN: To make your skillet oven and
broiler proof, wrap the handle in foil. This will reduce
heating and convection.

Makes: 6 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... Don't eat that. Studies prove it is hazardous to your health.
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