MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Elias' Chicken In Wine w/Prunes
Categories: Poultry, Vegetables, Fruits, Wine, Herbs
Yield: 4 Servings

1 1/2 kg Chicken; in small portions
24 Button onions
24 Prunes; stoned
1 Carrot; fine sliced
2 Ribs celery; fine chopped
2 cl Garlic
1/2 ts Coriander powder
3 Seeds allspice
Salt & pepper
375 ml Mature dry red wine
4 oz Olive oil

Heat the oil in a deep pan and fry the garlic till dark
brown, then take it out and discard.

Sauté the onions in the same oil for 2-3 minutes.
Remove, strain and put aside on a plate.

Put the chicken portions, prunes, celery and carrot all
together in the pan and sauté for 5 minutes. Place the
onions on top and quench with wine.

Bring to the boil and add the spices and salt. Turn down
the heat, put on the lid and leave the dish to stew for
about 50 minutes.

Best served with a starch garnish, such as rice or
mashed potatoes.

RECIPE FROM: http://eliasmamalakis.gr

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