• St. Elias 03

    From Dave Drum@1:3634/12 to All on Mon Jul 19 15:26:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Elias' Fried Mussels w/Garlic Sauce
    Categories: Seafood, Beer, Nuts, Vegetables
    Yield: 6 Servings

    30 Mussels; cleaned, removed
    - from shell
    2 c All-purpose flour
    12 oz Beer
    Salt
    Oil

    MMMMM---------------------------SAUCE--------------------------------
    200 g Walnuts
    3 cl Garlic
    Olive oil
    1 ts Good vinegar
    Salt

    Mix the flour and beer to make a thin batter, season
    with salt and put in the fridge.

    In the meantime prepare the sauce. Put the walnuts in
    the blender and grind finely, add the garlic and beat to
    a paste. Add the oil slowly, drop by drop. If more is
    needed, add two more spoonfuls.

    Then add the vinegar and a pinch of salt. Keep the sauce
    in a cool place.

    Heat the oil to a high temperature. Dry the mussels on
    absorbent paper, dip in the batter and then fry them,
    until they puff up like crispy doughnuts. Make sure to
    use top quality oil that hasn’t been used before.

    Serve piping hot with the walnut sauce.

    Enjoy the mussels with white wines from Asyrtiko grapes,
    with a hint of woodiness: Kalliste, Oia from the barrel
    Sigalas, Santorini fumé of the Santo Co-operative.

    RECIPE FROM: http://eliasmamalakis.gr

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